In food industry, we really like to talk about the same concepts - how to keep our food safe, sell them and keep our customer happy. It is important, isn't it? But, why do we keep repeating these topics that by now, it did be a common sense.
Here are 5 reasons why I think why we kept repeating ourselves:
1st - These topics are important. Top of the list to keep the conversation going to remind ourselves to be always cautious on ensuring we contribute to the positive outlook of the industry.
2nd - To share good practices among the industry. For the beginner, great opportunities to learn and for the seasoned professional, it serve as a great experience sharing session.
3rd- To find ways to really keep up with consumers and regulatory requirement, bearing in mind, the demands will only get harsher.
4th - To find gaps in our current practices to ensure that preventative strategies are in place to minimize damage to the consumers and also, maintaining the hard earned branding.
5th - To expect what is next hit for the industry, whether it is the trend for popular flavor, food habits or simply new regulatory requirements. If you are not in the loop, you may missed out!
So, there you go, my top 5 why(s) we speak about the same thing over and over again. Do you have any other reasons to add on?