Here is an egg in a nutshell.. An egg is basically made from CHEMICAL, I really meant natural chemical.
In fact, if you haven't notice it, all of our foods are made from chemical. Would you consume this chemically natural EGG?
About the Author:
Felicia Loo is a Certified Food Scientist and a food science graduate from UBC. She is interested in delivering safe and quality food to the consumers. Her areas of expertise include food safety management system and marketing.
Copyright ©Felicia Loo 2017
Disclaimer: This article is solely reflective of my personal thoughts. While every caution has been taken to provide my readers with most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this article