This week is a busy week for me. Delivered a hard to deliver message out and got out on the day itself. At the very least, I knew I have done the best for what I know how to do. The rest of the project implementation goes back to the discretion of management but I hope it is well-kept. They have got to realized they need better people to manage things out before it gets extremely chaostic. Tracing and tracking of ingredients, WIP product and finished products are utmost important on top of all of the elements. An improved inventory system is what needed. Leaving with lots of appreciation and thankfulness.
Started my mid week with something more interesting. Still keeping up but it is a huge switch from praying the best to get a satisfactory process control. From nothing to great things. Huge challenge but I will get there. And the great blessing I get from friends and families and colleagues are essential step to proceed. Thank you for the great wishes and encouragement.
Summer is here and things are going to get busy but I think the time would be well spent for this summer.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.