Most of us like to procastinate and we will wait till new year to start a single thing. Last year around this time, I made up my mind to start a blog and website. Before I started this website, I did have a few but they are abandoned by me. That is really sad.
It is hard to keep up a website when you have so many things around. It is like having a second job, in addition to your primary job. I make a small, yet powerful decision to keep writing a blog. I have learned tremendously by making myself to do what I do not need to do. I keep it up during 2013 and now, it is the first anniversary. Let's see how many anniversary this blog will last.
Starting a website during the New Year allow the anniversary to fall on the same day too. So, you get additional reason to celebrate the New Year. An additional task that you may get is planning for your website as one of your new year resolution. I have a 1/2 year plan ready for blogging in 2014. I am excited.
Join me to celebrate the anniversary for this blog. Happy New Year and may 2014 bring luck and peace to you.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.