I think it is simple note to let you know that March 2014 is the National Nutrition Month. We are very busy in our life. It is easy to leave nutrition out of our mind for a little while.
Food matters to me and I hope it is to you. Recently, my mind was filled up with GMO, toxic sugars and chemicals that manufacturer placed in our food, food fraud, mislabeling and so on. This list would go on and on without ending. Everyone focus on how big corporation processed our food but lesser focus was paid on the eating habit that the society help to foster. Where there are sufficient food, the tragedy of eating disorders continues to live in developed countries, where we claimed to be leading health provider.
Everyone is at risk of eating disorder and I will unveil my thoughts about eating disorder this coming week. As a food scientist, I suffer mild eating disorder too. Communities, parents and multiple media influence the development and occurrence of eating disorder.
Don't laugh, you might be at risk!
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.