A certification that belongs to me :) Comparing SQF to ISO requirement, SQF have a better structure and implementation procedure.
While I was getting into SQF code, I feel for those with 'C' grade- 1/2 year surveillance instead of 1 year reaudit. I passed it at one-go -90% too- thanks to my previous experience with ISO 22000 audit.
So, now I am an SQF practitioner without a practical food manufacturing site. Hope I get a great place to practice my work soon.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.