What god brought to me is the uniqueness to be able learn and I am truly grateful for that. I am grateful that I was told intently or accidentally. It is important to realize things earlier than later. God open up my eye to see how the world is. To learn is a precious gift from god. I learned many of my lesson the hard way and it made significant in my life.
I build my own intellectual mind, that stores what I value the most. Graduated from UBC Food Science program, I am gifted and I want to keep this gift and profession. The young me wants to have fun and learning new things but more importantly, maintain my profession.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.