My blog is officially 1 years old today.
A blog without reader is just like a food without eater, equally disappointing. You probably noticed that I am a food technologist. By profession, this isn't making any sense.
To prove that this is not making any sense, I was asked why this blog, why all these social media? At that time, my mind went blank and my soul tell me. "Opps Felicia, you got into trouble again."
Then, another question came. This time, more drastic. "Would you consider keeping what you are doing?" Without any further thought, I said yes. To be an owner of a blog/website is easy but an owner of current website is challenging. What's difficult about this is keep updating the website and giving it a fresher look so, I can continue to impress you, my audience is challenging.
The meaning of social media marketing to me, is like a companion. I am an introvert, although I am quite talkative. I needed a place to channel and spread thoughts about food and life; and I found a perfect virtual space for myself.
I am proud of this website, not because of the number of visitors I have but it is made from my effort. I am a person that know nothing about website code writing or programming and yet, I made and sustain a website without help from others. I create the welcoming banner at the front page, design the structure and arrangement of this website.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.