We live in a world where anything and everything can be a topic of interest for you, myself and others. I write about random thoughts and made it available through my diary. I love having readers, reading my diary but it it get too personal, just think of it as a private diary.
Today, I am going to ask and answer a question. The question is define yourself in a word. It is a tough question because you don't want to be arrogant or be too humble. I choose the word diverse because I am a person who is very diverse in what I aim for, what I choose to learn and what I do.
I love being a blogger because of the diverse nature of what I could learn and do. I love keeping up with being an educator and further, inspire you about the inside of food and food choices that you chose to make. I love being around with consumers, just to get an insight of what the consumer think about the food product and made improvement to provide better products. I love being a food scientist, that overlook the production quality and safety because I know that is the utmost value a consumer will get from a company. Most of all, I want you to know that there is always someone in the world that care for your choice and your health.
I love getting on social network because that is how and where I could reach more people right from my fingertips. Life is diverse because I never stop learning and keep connected.
Copyright 2013© Felicia Loo.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.