One of the very first thing I learned during preschool is fill in a blank. Of course, I am still filling in the blank. The only difference is it used to be a simple, one universal word that fits into the blank. Now, I have grown it to a more complex blank to fill in.
Filling in the blank can be as simple as filling in a QC form, an application form to as hard as filling in "free-time", life objectives or the missing elements in a food safety program. As we grew our skills, our responsibility grows. The blanks that we fill have more and more options. My life is spice up because of this blank, that everyone need to fill it. It could be a simple and straight-forward for some but certainly, complicated for myself.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.