I am at 2 years and 24 days of my career. Very young career age, yet I have been through different positions in the areas that I have chosen.
I chose to study food science instead of business management because I was afraid to push for sales and doubt sales ethics. I didn't know why I kept thinking of that. We all have met sales person that lied just to meet sales target. Today, I have faith that I can sell and have a good sales ethics. In fact, I can move on in life with different things I want to do and learn because I conquer my fear.
I am grateful because I learned to move on in life by switching job that threat my professionalism and ethics despite how I love the nature of the job, holding regulatory and sales and marketing together. This job made me realize how I treasure food science beyond marketing.
The food industry is a very challenging industry; I need to learn everything from ingredients management to food safety industry. It is a never ending process. You might be able to tell from the arising of new audit requirement for food safety certification. It is a continuous battle between consumers and producers to get food created, manufactured and distributed correctly.
Of course, the very important reason why you are reading this is due to the amount of writing for marketing material creations. Now, it just continue on with my blog and other social media account. It is a continuation to my faith and love. And those doubt was just a proofer to check my faith and love.
Felicia Loo is a food science graduate from University of British Columbia. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end user.
Tweet me @felicialoo. Visit me at www.felicialoo.com
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.