Happy Chinese New Year. I only manage to get 2 greetings done. I hope you like it. This is from inspiration of auspicious greetings and Chinese poetry.
After a while of relying on restaurants and cafe for food, I finally get the mood to cook food that I like to eat. Yes, I am busier than ever but it shouldn't be a reason for me to favor sleeping over cooking.
Love cooking for myself. I get to control taste and type of food I eat and they are simple enough to make.
Woohoo! Tomorrow, I am finally going to try to bake almond cookies, a symbol of luck in Chinese tradition. First time, that I hope it works.
Going more into reducing toxin in our body. Eat fresh, use more healing ingredients for the body.
We live in the environment where it is full of toxic produced by our body, in food we eat, materials we use and the environment.
For this, I call upon #quit smoking to #reduce pollution. Polluted gas goes into your body and other's easily through inhalation.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.