This rainy weekend, I am blessed with water, that springs out plants, the primary energy converter in energy flow chart.
What I am more blessed is being able to do what I want to do, being at where I want to be and have friends and family support all the way through. This my two years after graduation but graduation didn't stop me from learning and doing things I love. My heart is always with food; the feeling is so true. Maybe it is not a smart thing to do, thinking about the money that I am not earning being a sales person or an accountant. I can't describe or explain why I like food. I simply love them.
I am blessed with this beautiful, bountiful lands that produce resources, food ingredients that we need not only to feed people but to fulfill their needs for quality food. I know we always missed thanking those who produce such crops for us, making food for us and creating wonderful selection for us. Hereby, I just want to thank everyone in the food industry- production worker, sanitation, mechanics and chemical engineers that work for us, yet their work is so easily forgotten. Thank you for making everything works great and keeping the world supplied with food. I am blessed with food around me.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.