This rainy weekend, I am blessed with water, that springs out plants, the primary energy converter in energy flow chart.
What I am more blessed is being able to do what I want to do, being at where I want to be and have friends and family support all the way through. This my two years after graduation but graduation didn't stop me from learning and doing things I love. My heart is always with food; the feeling is so true. Maybe it is not a smart thing to do, thinking about the money that I am not earning being a sales person or an accountant. I can't describe or explain why I like food. I simply love them.
I am blessed with this beautiful, bountiful lands that produce resources, food ingredients that we need not only to feed people but to fulfill their needs for quality food. I know we always missed thanking those who produce such crops for us, making food for us and creating wonderful selection for us. Hereby, I just want to thank everyone in the food industry- production worker, sanitation, mechanics and chemical engineers that work for us, yet their work is so easily forgotten. Thank you for making everything works great and keeping the world supplied with food. I am blessed with food around me.
I have an amazingly relaxing weekend- travelling on my own. Back to the nature, where greens are the soul for the day. How wonderful our park is.. And life without these green plant to decorate the earth.
Appreciating what life has given to me. I am appreciating this not because I deserve it but because I am blessed with it.
I just have not appreciate life enough by being indoor. I will try to be more outdoor- getting the outgoing Felicia out. It is life that I need to appreciate.
Our world is lack of the word "trust". It became so obvious that we think and question what is other people intention. The phrase "nothing come for free" and "to good to be true" are a common practice in our daily life.
I don't just see it from other people questioning why from me but also, myself questioning why? This is a social norm, to guard and protect ourselves. It is a process that kept us from harm or being used by others.
I like to socialize and take things beyond; I like to give where I could and hope you receive but leave it for you to decide. The intention is simply to give.
This week, I couldn't seems to be able to make the right decision. I wonder why my mind and action isn't working right..
There has been too much going on and I am having a little downtime to catch up with things. I need to be calm. Something really simple made complicated when we are not calm enough. If I take a few minute to investigate minor problem, I will figure out that we can work it out for this batch. They are just making it as the end of the world and I am so confused that I followed what they said.
A couple of minute looking at a problem today, I manage to figure out it is not and I can still fix it for this batch, at least. My mind is not working properly.
Anyway, it is weekend -bedtime :) for most people but I got to study because I want to study. Food never felt like a burden to me (except the calories). I can take more and more because I like what I am doing and I am having fun with it.
I am going to get very good at whatever I am doing. I don't care how much effort I need to put in, time spend. It doesn't matter- I love #food and #foodscience.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.