One of my colleague was asking me if I am familiar with how food company runs as I have been lingering around quite a bit in the natural health products. That came out as a casual chat and I guess I have a little more work exposure to natural health products. How they functions to improve health etc... etc...
It is a question that I do not normally get asked. Most of my certificates are for food science and I have none but just a course work for natural products. Would that help answer some questions?
It is important for me to love what I do and know what I am doing. It is something that UBC and people around me have helped me develop my dedication and love for food. Whether it is in a food format or a capsules format, really what interest me is delivering quality product. Recently, I am redefining the term quality. And suddenly, quality meant bringing a broad areas of food production together. It is a quite fascinating terms that we always use but never get to the tiny little details.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.