April 1, 2014 - I realize I am a fool. Early adulthood, I am pretty much left on my own. God had blessed me with multiple skills but only, to give people around me the rights to demand highly things that I never knew how to do. Figure it-out is perhaps the best skills I have.
Many times, I felt this vicious cycle should stop. I should stop hitting the wall. Instead, get a wall that I can lean on and build my foundation from the ground. I don't know how but somehow, I always trip from the high roof. The roof of each building I climb on got higher and higher. It is a painful experience again and again but I don't seems afraid of the height.
Is it in my nature? Or perhaps, being afraid could help change my future. Being a fool and learned many different things that others would not recognize of a food scientist. I am the fool that took everything up; realizing how much I hit the wall and all I need is somewhere I can lean and count on.
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed toward an end users. Blogging about food became a must when she encounters interesting ideas about food products. She seeks for ideas and opportunities to work together.