Just recently, I have been dealing with aromatic flavors. I have got a few samples of each variance on my table and I got to tell you how great they are (and some how strong they are).
Lemon flavor, in particular is what I have been dealing with. A fruit, lemon has different parts of fragrance or smell. Look at what I have got on my table- the lemon skin flavor, the lemon flesh flavor- fresh or dense flavor and the back aroma (which meant you only get it when you eat/drink it, feel it from inner). Isn't that amazing when you can get more intense flavors eating it. I still like the fresh flesh flavor more but it really depends on what food we are talking about. How about you? Do you prefer having the flavor readily available or available as you take it.
I am amazed at the variety of flavors that are available because I never knew such huge variations exist. Now, I sound very ignorant but I am. We never knew if we are not exposed to it. BTW, this is a perk of being a food technologist- discovering new things.
Cheers to discovery of new "thing"!