Many of our food now are individually packed for convenience purposes, it is easily to share with friends and family. In fact, food consumer prefers such conveniently packed food as it is simple to bring around everywhere.
We know we use more packaging materials, more works needs to be done to create both the box and individual label. But what is the food science rationale behind the creation of this category of individually packed food?
Individually packed foods allows food consumer to
So, between having more packaging waste versus freshness of food, which one do you prefer?