Let's start with sourcing. Sourcing is very common in the food industry. Whether your business is about food production or as a distributer, you need to source ingredients or finished food products. It is important to note the following:
These are few things that food business owner should consider:
Now that we have talked about the basic of food business and some food safety tips, let's go to my favourite part -marketing in part III.
About this series:
Most often, it is difficult to take the first step to say "I want to start a business". This is a part of "Building Your Food Business" education series for those who like to start a successful food business with customer and food safety consideration in mind.
About the Author:
Felicia Loo is a food science graduate from UBC. With an interest in food marketing, she explores how food products are created, marketed, and distributed to an end users.
Find me on LinkedIn. Tweet me @felicialoo. Visit me at www.felicialoo.com.
Copyright ©Felicia Loo 2015
Disclaimer: This article is solely reflective of my personal thoughts. While every caution has been taken to provide my readers with most accurate information and honest analysis, please use your discretion before taking any decisions based on the information in this article.Author cannot compensate you in any way whatsoever if you ever happen to suffer a loss/inconvenience/damage because of/while making use of information in this article.